Serving the English Catholic Community of Westmount, Quebec since 1926.Learn More About Us
September 24, 2017 | Twenty-Fifth Sunday in Ordinary Time
“Be My Disciples” 2017-18 Registration:
Faith Education program for Children
The deadline for registration of children in grades 1 to 6 has arrived. Forms for new and returning families are still available at the back of the church or can be obtained by contacting the parish office however must be completed by September 28. An important Parents’ Meeting will be held on Thursday September 28th at 7PM in the Parish Room.
For any additional information regarding the program, please contact Linda Wiltshire, Pastoral Associate
by email: email@example.com
or by phone: 514-932-3131 (Mondays & Thursdays)
The choir of Ascension Parish is seeking new members. We provide music for Sunday Mass and rehearse Thursday nights. Ability to read music would be an advantage, however is not necessary! If you have an appreciation of the rich liturgical music of the Catholic Church, you are warmly invited to consider joining us.
For further information, please contact Music Director, David Szanto
(contact information is posted on the church bulletin boards)
or by email: firstname.lastname@example.org
“For I was hungry and you gave me food” (Matthew 25:35)
Did you remember the invitation last week to begin a new tradition in our parish and support the hungry on a more continuous basis? We are challenged to bring 1 non-perishable food item to Mass every weekend which will be sent to the foodbanks. Donations can be left at the back of the church and will be delivered to St. Willibrord’s parish food bank. To help you, there is a list of suggestions for nutritious non-perishable items posted below.
Keep in mind that over 860,000 Canadians visit food banks every month, with over 36% of the donations feeding hungry children.
Foodbank Donation List
suggested nutritious non-perishable food items:
- Oatmeal (regular, no added sugar if possible)
- Pot barley
- Whole-grain high-fibre/whole wheat dried pasta
- Brown rice
- Couscous (whole wheat best)
- Canned salmon or tuna
- Canned beans (chickpeas, lentils, kidney beans)
- Peanut butter
- Tomato sauce
- Pasta sauce in jars
- Canned vegetables and fruit (no added sugar or salt if possible)